Menu

Chef Sudhakar have created a menu of dish using the finest seasonal produce. Recently updated the menu with additional special items (Royal Falooda, Kothu Porotta, Malabar Porotta etc..).  Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are designed for sharing. Using incredible produce, meat and fish are prepared on site every day.

 

 

 

Vegetable Appetizers

 

Meat Appetizers

Soups

Breads

Tandoori Specialties

Served with Side of Lentils, Rice, and Grilled Vegetables

Chicken_Specialties

Chicken Specialties

Served with side of Basmati Rice

Lamb & Goat Specialties

Served with side of Basmati Rice | Served also with Goat meat per your request

Seafood Specialties

Served with side of Basmati Rice

Vegetarian Specialties

Served with side of Basmati Rice

Vegan Specialties

Served with Side of Basamati Rice
(No Yogurt, Cream Or Animal Stock Used)

Indo Chinese

Taste Of India Specials

Served with Zerra Rice

Sides

Rice / Biriyanis


 

All Biriyanis
(aromatic Basmati rice cooked with onions, mint, raisins and nuts)
are served with Raitha.

Desserts & Drinks